Whether you’re thinking of cutting down on the amount of butter for a more balanced diet or looking to cut it out all together, we have all the facts about what makes the best substitute for butter in your everyday diet.
There are some great butter substitutes out there – many bakers prefer to use unsweetened applesauce in their recipes, as it has the right consistency 롤대리 and it’s vegan friendly. Olive oil and other vegetable oils are lower-fat butter substitutes for frying, roasting and grilling too and some people love to spread coconut oil onto their breakfast toast as a quirky butter alternative.
Our favourite substitute for butter, however, has got to be margarine. It fills the same roles (rolls?! ) as butter in our daily cooking requirements, whilst containing fewer of the bad fats. Margarine today also contains only traces of those infamous trans-fats which nutrition experts warn us against. In fact, the plant oils that margarine is made from contain the good unsaturated fats, such as omega 3 and 6, which our bodies actually need to maintain normal cholesterol levels.
Margarine makers even add vitamins into their margarine recipes. Vitamin A helps keeps hair, skin and eyes healthy, while vitamin D takes care of bones and teeth. Vitamin e helps protect cells from oxidative stress.
There are margarines which are dairy free, suitable for vegans and vegetarian, as well as low fat versions which make it a great butter substitute. Whatever your tastes, eating habits or lifestyle choice there is a blend out there for you. There are also margarines specifically for baking and loads of different flavours, too.
If you’re looking for some cooking inspiration there are absolutely loads of margarine recipes to try and they just might change the way you look at cooking forever! Lots of bakers swear by margarine for creating the lightest sponges and chewiest cookies so why not test it out for yourself by searching online for some margarine-inspired recipes? There are lots of them about, with themes for every occasion; from Christmas to Halloween! Or maybe dig out some old recipe books and try substituting butter for margarine and taste the difference.
Margarine is rumoured to be the secret key to the perfect curry and is a delicious addition to warming winter soups. You can fry, grill, baste and roast with it, it’s so versatile! A handy tip to know is that liquid margarine turns transparent when it’s hot, so you can tell when your pan is hot enough to get started – a chef’s dream come true! Cooking with liquid margarine means that there is less hot, spitting fat and oil too.
This spicy tuna sushi roll recipe is one of the best tuna sushi roll recipes I have ever had the pleasure of enjoying. The spicy tuna mixed with the fresh, crunchy, sweet cucumber strips, and the rich flavor of the toasted sesame seeds create a flavor that is pleasing to almost any tuna sushi roll palette. This spicy tuna sushi roll recipe can be served with the sesame seeds on top, or substituted with masago, as well as garnished by ginger, wasabi, or spicy mayo.
Make sure that the sushi mat is tucked into a clean one-gallon plastic zip lock style bag prior to creating the salmon roll to ensure that the sushi prepared rice does not stick to the mat. Start off with a half sheet of Nori, and add a small handful of sushi prepared rice. Add a generous helping of the toasted golden and black sesame seeds, press down gently and flip the roll over so that it is Nori side up.
Roughly chop the yellow fin tuna and add srirachi hot sauce to taste. I purchased my tuna previously frozen at sea in a vacuum pack, and use the center cut for Tuna sushi or sashimi. Then i use the leftover pieces from other sushi and sashimi rolls. Make sure to uniformly place the yellow fin tuna across the entirety of the roll. Add srirachi hot sauce to taste. Place the cucumber slices in the center of the spicy tuna roll to cover the length of the roll.
The cucumber slices mellows the spiciness of the tuna and gives the roll a nice crunch and crispiness. The goal is to have even amounts of both in each piece of sushi. I roll the filling with my fingers, press it down and then roll it over to seal it, and then press it down again so that it is firmed up. Now it is time to cut this delicious spicy tuna sushi roll. Make sure to have the clean, wet rag on hand so that the knife can be wiped between cuts.
Cut the sushi roll in half, and wipe the knife. Line up the sushi rolls and cut again and then once again ensuring uniformly sized pieces. This roll is absolutely stunning with the yellow fin tuna, and beautiful sesame seed topping. Consider serving this roll with mayo, masago, or additional toasted sesame seeds. Wasabi, pickled ginger, and spicy mayo are a must have for this delectable delight.